Since 2015, with our motto #SomosCasqueros (loosely translated #WeAreOffalLovers), we have been preparing offal, even for those who are not fond of it. Is has been a treasured and emotional journey. With our great passion for various parts of animal, we strive to get out the best of these special parts, wich where dismissed in previous times. Leave your prejudices and the doorstep, join us on this journey and let us surprise you.
Beef liver salad, almonds and mustard.
Crispy focaccia with veal tendons, lime mayonnaise and cockles.
Pork tail with smoked eel and cheese cream.
Duck hearts, corn, raspberries and licorice.
Strawberries, basil and haba tonka.
Bread, olive oil, and petit fours included Drinks are not included
Beef liver salad, almonds and mustard.
Crispy focaccia with veal tendons, lime mayonnaise and cockles.
Pork Snout, brava sauce, smoked eel, potato chips & spinach cream.
Duck hearts, corn, raspberries and licorice.
Angus Beef Tongue, stroganoff sauce, fried capers & creme fraiche.
Strawberries, basil and haba tonka.
Bread, olive oil, and petit fours included.
Drinks are not included.
Finger food...
Handmade cold meat selection “Charcuterie”.
Crispy rooster comb with chicken liver pate.
Tartalete Beef testicles, comté cheese and cherry tomatoe.
Fried lamb brains with chimichurri mayo.
Tasting menu...
Foie and iberican pork “pate en croute” with pickles.
Lamb “chorrillo”, liquid green salad and lamb paté.
White beans, cod tripe and Galician pork broth.
Veal sweetbread sando, coleslaw and spicy mayo.
Tempura shiso leaf, duck with hoisin sauce and foie powder.
Stewed venison, vegetable chips, yucca and mushrooms.
Desserts:
Tangerine, bergamot and rosemary.
"Ñoquis", yogurt sorbet, yuzu cream and pear.
Bread, olive oil, and petit fours included.
Drinks are not included
Extras
— The set menus are specific to the customer.
— Group of customers dining together are permmited to order different st menus.
— Customers are allowed to share ordered menus. This way one can try different plates.
— If you would like to change a plate, do not hesitate to ask our staff. They are happy to help y0u.
— If you are have any other questions, once again, do not hesitate to ask our staff.
VAT included. Please consult our staff in case of food allergy or intolerance.
A specific letter on allergens is available to our clients.
