La Tasquería de Javi Estévez - Logo
The casqueria and haute cuisine by Javi Estévez

Since 2015, with our motto #SomosCasqueros (loosely translated #WeAreOffalLovers), we have been preparing offal, even for those who are not fond of it. Is has been a treasured and emotional journey. With our great passion for various parts of animal, we strive to get out the best of these special parts, wich where dismissed in previous times. Leave your prejudices and the doorstep, join us on this journey and let us surprise you.

2026 Menú (4 appetizers, 4 dishes and dessert)
69€

Angus beef tongue salad with shiso "escabeche" marinade and fried almonds.

Lamb neck mole with crispy corn, guacamole and beans.

Pig snout, spicy sauce, smoked eel, patato chips and spinach cream.

Duck hearts, corn, raspberries and licorice. Chocolate, red chard, mixed berries and raspberry sorbet.

Bread, olive oil, and petit fours included.

Drinks are not included.

2026 Menú -extended version- (4 appetizers, 5 dishes and dessert)
85€

Pickled veal angus tongue salad with shiso and fennel.

Lamb neck mole with crispy corn, guacamole and beans.

Pig snout, spicy sauce, smoked eel, patato chips and spinach cream.

Duck hearts, corn, raspberries and licorice.

Rabbit kidneys with stroganoff sauce, fried capers and mushrooms. Chocolate, red chard, mixed berries and raspberry sorbet.

Pan, servicio de aceite en mesa y petit fours incluidos.

Bebidas no incluidas.

The Menu
115€

Finger food...

Handmade cold meat selection "Charcuterie".

Crispy rooster comb with chicken liver pate.

Tartalete beef testicles, comté cheese and cherry tomatoe.

Fried lamb brains with chimichurri mayo.

Tasting menu...

Foie and iberian pork "pateen croute" with pickles.

Lamb "chorrillo", liquid green salad and lamb paté.

Peas and veal tendons with egg yolk and iberian ham veil.

Red Tuna back loin Fuentes with meuniere sauce and baby lettuce.

Veal sweetbread sando, coleslaw and spicy mayo.

Stewed tongue venison, vegeta ble chips, yucca and mushrooms.

Desserts:

Mandarin, bergamot and rosemary.

"Ñoquis", yogurt sorbet, yuzu cream and pear.

Bread, olive oil, and petit fours included.

Drinks are not included

Extras

Media
Entera
Candied and fried suckling pig head (recommended for 2 pax).
36€
Lamb brain, brown butter and capers.
16€
Taco de carrillera with the carabinero, pico de gallo and spicy mayonnaise (1 pc).
18€
Veal tripe, leg and snout stew
20€
Tastin of 4 cheesses with quince jelly and fruit.
8€
16€

Remarks

— The set menus are specific to the customer.

— Group of customers dining together are permmited to order different st menus.

— Customers are allowed to share ordered menus. This way one can try different plates.

— If you would like to change a plate, do not hesitate to ask our staff. They are happy to help y0u.

— If you are have any other questions, once again, do not hesitate to ask our staff.

VAT included. Please consult our staff in case of food allergy or intolerance.

A specific letter on allergens is available to our clients.

La Tasquería de Javi Estévez - Logo
La Tasquería de Javi Estévez - Estrella Michelin

Calle Modesto Lafuente, 82

28003 Madrid

La Tasquería de Javi Estévez - Menú Joselito