We are Casqueros
- At La Tasquería, we reduce food waste by using offal in our dishes, contributing to sustainability.
- We value the total use of the animal, promoting the efficiency of livestock production and environmental sustainability.
- We recognise and reduce our environmental impact by including offal in our menus, minimising our ecological footprint.
- We promote dietary diversity by offering unique dishes that celebrate culinary variety.
- We celebrate cultural diversity by honouring culinary traditions that incorporate casquería, preserving this heritage in our cuisine.
- We value Spanish culinary heritage by highlighting the legacy of casquería in our dishes, offering an authentic experience.
- We recognise the casquería trade as a fundamental part of our gastronomic philosophy.
- We offer a unique dining experience that invites you to explore new flavours, textures and preparation techniques, highlighting the versatility of casquería.
- We challenge the culinary conventions of this product by presenting “cold” offal dishes designed to delight all year round.
- We preserve the classics in our menu, offering an authentic culinary experience that lasts over time.
