La Tasquería de Javi Estévez - Logo
#somoscasqueros - La Tasquería de Javi Estévez

We are Casqueros

  1. At La Tasquería, we reduce food waste by using offal in our dishes, contributing to sustainability.

  2. We value the total use of the animal, promoting the efficiency of livestock production and environmental sustainability.

  3. We recognise and reduce our environmental impact by including offal in our menus, minimising our ecological footprint.

  4. We promote dietary diversity by offering unique dishes that celebrate culinary variety.

  5. We celebrate cultural diversity by honouring culinary traditions that incorporate casquería, preserving this heritage in our cuisine.

  6. We value Spanish culinary heritage by highlighting the legacy of casquería in our dishes, offering an authentic experience.

  7. We recognise the casquería trade as a fundamental part of our gastronomic philosophy.

  8. We offer a unique dining experience that invites you to explore new flavours, textures and preparation techniques, highlighting the versatility of casquería.

  9. We challenge the culinary conventions of this product by presenting “cold” offal dishes designed to delight all year round.

  10. We preserve the classics in our menu, offering an authentic culinary experience that lasts over time.
La Tasquería de Javi Estévez - Logo
La Tasquería de Javi Estévez - Estrella Michelin

Calle Modesto Lafuente, 82

28003 Madrid