An avant-garde concept of new creations that treats ingredients with love and offers fun as well as appetising dishes, this is a rediscovery of Madrid’s gastronomic tradition and a reinvention of offal’s elegant side.
A powerful cuisine from deep within, where every dish conveys emotions.
Forget all your preconceptions and get ready to enjoy a surprising and succulent sensory experience!
In our commitment to sustainability, we creatively reinterpret casquería as an opportunity to reduce food waste and promote more conscious cooking. This philosophy not only allows us to make the most of the resources available, but also opens the door to honour the most homemade and also to reach a wider public, showing that our cuisine is inclusive and suitable for all palates.
36,900 plates of trotters, more than 52,000 pig’s trotters, 100,000 appetizers, 10,000 heads of suckling pig or 72,000 kilos of tripe, leg and snout served during these first 10 years are just some of the figures that endorse us.
Don’t miss out…
After two years (2017 and 2018) in which we were distinguished as Bib Gourmand, in 2019 we experienced one of the most exciting moments since we opened La Tasquería. The Michelin Guide decided to award us 1 Star for its 2019 edition.
In 2020 we had the honour of revalidating that Star and in 2024, after a change of premises to Modesto Lafuente street, we continued with this recognition.
Furthermore, in 2020 the Repsol guide awarded us our first “SOL” which we still hold today.
A thousand thanks to all of you who have visited us in recent years and, of course, to the great team that has made this possible!
