Elegant offal is part of our DNA. From Beef, lamb, pork, rabbit, cockerel and duck there are tripe, liver, trotters, tail, kidneys, head, tongue, tendons, heart, brains, cockscombs…
we cook it all!
Our original menu is designed for enjoyment and sharing. But La Tasquería offers other dishes too for satisfying those who are less gutsy. Come in and take a look. And don’t forget to ask for our daily specials because we’ll always surprise you with something new.
We also offer two tasting menus: short and long, where Javi will put your nose-to-tail barometer to the test with each dish.
