Elegant offal is part of our DNA. From Beef, lamb, pork, rabbit, cockerel and duck there are tripe, liver, trotters, tail, kidneys, head, tongue, tendons, heart, brains, cockscombs…
we cook it all!
An original menu designed for sharing. But at La Tasquería there is also room for other types of proposals to satisfy less daring palates. Come in and take a look. And don’t forget to ask for our off-menu items or extras such as the COCHINILLO HEAD CONFITADA Y FRITA or the Taco de carrillera con Carabinero.
We also have 3 menus, M, Memoria and The Menu, where Javi will be testing your casquero barometer in each dish.
These menus, far from seeking to restrict the offer, allow you to change them, modify dishes or adapt them to what each customer needs. Our aim is to make you enjoy yourselves.
