Elegant offal is part of our DNA. From Beef, lamb, pork, rabbit, cockerel and duck there are tripe, liver, trotters, tail, kidneys, head, tongue, tendons, heart, brains, cockscombs…
we cook it all!
An original menu designed for sharing. But at La Tasquería there is also room for other types of proposals to satisfy less daring palates. Come in and take a look. And don’t forget to ask for our off-menu items or extras such as the COCHINILLO HEAD CONFITADA Y FRITA or the Taco de carrillera con Carabinero.
We also have 3 menus, one 4-course and one 5-course plus ‘The menu’, where Javi will be testing your casquero barometer in each dish.
These menus, far from seeking to restrict the offer, allow you to change them, modify dishes or adapt them to what each customer needs. Our aim is to make you enjoy yourselves.
Since 2015, with our motto #SomosCasqueros (loosely translated #WeAreOffalLovers), we have been preparing offal, even for those who are not fond of it. Is has been a treasured and emotional journey. With our great passion for various parts of animal, we strive to get out the best of these special parts, wich where dismissed in previous times. Leave your prejudices and the doorstep, join us on this journey and let us surprise you.
Apetizers:
PigSnout taco with pickles and anchovy butter.
Foie terrine, iberic pork belly and tongue.
Tartalete Beef testicles, Comté cheese and cherry tomato.
3 meats panipuri with bechamel.
Beef liver salad, almonds and mustard.
Lamb sweetbread focaccia, shrimps and garlic mayonnaise.
Pork tail with smoked eel and cheese cream.
Duck hearts, corn, raspberries and licorice.
Strawberries, basil and haba tonka.
Bread, olive oil, and petit fours included Drinks are not included
Apetizers:
PigSnout taco with pickles and anchovy butter.
Foie terrine, iberic pork belly and tongue.
Tartalete Beef testicles, Comté cheese and cherry tomato.
3 meats panipuri with bechamel.
Beef liver salad, almonds and mustard.
Lamb sweetbread focaccia, shrimps and garlic mayonnaise.
Pork tail with smoked eel and cheese cream.
Duck hearts, corn, raspberries and licorice.
Pig's trotters, artichoke and crayfish.
Strawberries, basil and haba tonka.
Bread, olive oil, and petit fours included.
Drinks are not included.
Finger food...
Handmade cold meat selection "Charcuterie".
Crispy rooster comb with chicken liver pate.
Black olive mini savarin with veal tongue stew.
Pibil style lamb neck crispy toast.
Fried lamb brains with chimichurri mayo.
Tasting menu...
Foie and iberican pork "paté en croûte" with pickles.
Lamb "chorrillo", liquid green salad and lamb paté.
Calician cacheira with squid-carbonara sauce.
Crilled razor clam and veal tendons in meuniere sauce.
Sherry style rabbit kidneys with mushrooms and parmentier.
Stewed deer tongue, vegetable chips and sweet potat
Desserts:
Tangerine, bergamot and rosemary.
"Ñoquis", yogurt sorbet, yuzu cream and pear.
Bread, olive oil, and petit fours included.
Drinks are not included
Extras
— The set menus are specific to the customer.
— Group of customers dining together are permmited to order different st menus.
— Customers are allowed to share ordered menus. This way one can try different plates.
— If you would like to change a plate, do not hesitate to ask our staff. They are happy to help y0u.
— If you are have any other questions, once again, do not hesitate to ask our staff.
VAT included. Please consult our staff in case of food allergy or intolerance.
A specific letter on allergens is available to our clients.
