Elegant offal is part of our DNA. From Beef, lamb, pork, rabbit, cockerel and duck there are tripe, liver, trotters, tail, kidneys, head, tongue, tendons, heart, brains, cockscombs…
we cook it all!
An original menu designed for sharing. But at La Tasquería there is also room for other types of proposals to satisfy less daring palates. Come in and take a look. And don’t forget to ask for our off-menu items or extras such as the COCHINILLO HEAD CONFITADA Y FRITA or the Taco de carrillera con Carabinero.
We also have 3 menus, M, Memoria and The Menu, where Javi will be testing your casquero barometer in each dish.
These menus, far from seeking to restrict the offer, allow you to change them, modify dishes or adapt them to what each customer needs. Our aim is to make you enjoy yourselves.
Since 2015, with our motto #SomosCasqueros (loosely translated #WeAreOffalLovers), we have been preparing offal, even for those who are not fond of it. Is has been a treasured and emotional journey. With our great passion for various parts of animal, we strive to get out the best of these special parts, wich where dismissed in previous times. Leave your prejudices and the doorstep, join us on this journey and let us surprise you.
Bread, oil service at the table, aperitif and snacks.
Rillete de ibérico and duck with pickles, vermouth gel and crispy wheat.
Pig's trotter, pickled caviar lentils, carrots and endive.
Iberican pork tongue, potatos and dried tuna heart..
Veal tripe, leg and snout stew or fideua with cod, veal and mussels.
Strawberries, basil and tonka beans.
Petit fours.
Drinks not included.
A tour of the most emblematic dishes of the last 9 years.
CAN YOU COME WITH US?
Appetizers, bread and oil
#Taco #Morro #Pickles 2015
#Terrine #Foie #Pistachio 2017
#Tartlet #Criadillas #Cheese 2020
Beef liver salad, with almonds and mustard vinaigrette 2016.
Veal tendon focaccia, cockles, lime mayonnaise and sprouts 2018.
Iberican Pork tail, smoked eel and cheese 2015.
Duck hearts with corn, raspberry and liquorice 2016.
Rooster combs and baby squid kubak with egg yolk and lime 2021.
HANNIBAL desert (eggand sugar pudding, fresh milk ice cream) 2022.
Petit fours.
Drink not included.
Bread and oil service at the table.
Cold snacks:
Handmade cold meat selection.
Ckicken liver fritter with trote roe.
Hot appetizers:
Black olive mini savarin with veal tongue stew.
Pibil style lamb neck crispy toast.
Fried lamb brains with chimichurri mayo.
Menu:
Foie and iberican pork "pate en croute" with pickles.
Lamb "chorrillo", liquid green salad and lamb paté.
Galician "cacheira" with squid-carbonara tagliatelle.
Grilled razor clam and veal tendons in meuniere sauce.
Sherry style rabbit kidneys witth mushrooms and parmentier.
Pig snout, chickpeas and white prawn tartar.
Desserts:
Lime granita, slow cooked apple, coconut foam and celery sorbet.
"Ñoquis", yogur sorbet, yuzu cream and pear.
Petit fours.
Drinks are not included.
Extras
— The set menus are specific to the customer.
— Group of customers dining together are permmited to order different st menus.
— Customers are allowed to share ordered menus. This way one can try different plates.
— If you would like to change a plate, do not hesitate to ask our staff. They are happy to help y0u.
— If you are have any other questions, once again, do not hesitate to ask our staff.
VAT included. Please consult our staff in case of food allergy or intolerance.
A specific letter on allergens is available to our clients.
