Chef Javi Estévez is the soul of the project, but its success is the shared merit of a close-knit and committed team made up of six people in the kitchen (Nola, Noe, Hakim, Franci, Randy and Candela); and five in the dining room (Ana, Taty, Gira, Héctor and Gabi). A real family made up of young people but with a proven professional track record, which has remained largely stable since the opening.
At the head of the kitchen is Nola, Javi Estévez’s right-hand woman, whom he has known for several years. After studying at the same school as Javi, the Centro Superior de Hostelería de Galicia, she did her internship at La Tasquería and, after a few years, ended up as head chef.
Supporting Nola in the patisserie is Noe, who after studying at Le Cordon Bleu in Madrid and working at La Tasquita de Enfrente, did her internship at La Tasquería to join the team and take charge of the patisserie.
The kitchen team is completed by Hakim in the hot zone together with Candela, Franci as a support to all the batches and Randy in the office area, cleaning and kitchen support.
Several years ago, Ana Moya joined the team as head waitress, who is in charge of transmitting the composition, flavour, texture and sensations of each dish to the customers. In addition to guaranteeing excellent service.
The sommelier is Taty, who after taking several courses related to the world of wine has not stopped giving dynamism to an increasingly complete menu.
The rest of the team is made up of Girabel as bar and cocktail bar manager, Héctor as waiter in all areas of the dining room and Gabi as support to all his colleagues.
Enjoy our enthusiasm!
