Chef Javi Estévez is the soul of the project, but its success is the shared merit of a close-knit and committed team made up of 9 people in the kitchen (Nola, Noe, Hakim, Franci, Randy, Neli, Ivan, Javi and Oussufa); and 6 in the dining room (Ana, Marta, Pablo, Héctor, Gabi and Sara). A real family made up of young people but with a proven professional track record, which has remained largely stable since the opening.
At the head of the kitchen is Nola, Javi Estévez’s right-hand woman, whom he has known for several years. After studying at the same school as Javi, the Centro Superior de Hostelería de Galicia, she did her internship at La Tasquería and, after a few years, ended up as head chef.
Supporting Nola in the patisserie is Noe, who, after studying at Le Cordon Bleu in Madrid and working at La Tasquita de Enfrente, did her internship at La Tasquería to join the team and take charge of the patisserie and R+D.
The kitchen team is completed by Hakim in the hot zone together with Randy, Franci as head of cold food, Iván in appetizers, Javi in pastry, Neli in charge of cleaning and Oussufa in production.
Several years ago, Ana Moya joined the team as head waitress, who is in charge of transmitting to the customers the composition, flavour, texture and sensations of each dish. In addition to guaranteeing excellent service.
The sommelier is Marta Hernandez, who after working in the wine cellar and in gastronomic restaurants, joined the dining room team and brought the wine offer to the level that the restaurant deserved.
The rest of the team is made up of Gabi as bar and cocktail manager, Héctor and Sara as waiters in all areas of the dining room and Pablo as Ana’s second in command of the service at all times.
Enjoy our enthusiasm!
